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Masala Fish Mix Coat & Fry

A blend of aromatic spices to create a dish perfect for & dinner party or as a snack to enjoy with family, a simple yet tasty dish that’s so quick & easy to make. It’s sure to impress.

Ingredients: Plain Flour (Wheat & Gluten), Curry Powder, Crushed Chilli, Ajwin, Chacha’s Special herbs and spices, Salt, Orange colour.

Allergen Advice: For allergens, see ingredients in bold.

Cooking Instructions: Wash boneless fish. Dip well in Chacha’s Masala Fish Mix Coat & Fry and deep fry in hot oil (350oF/170oC) for 5-7 minutes or until cooked. Drain on kitchen paper before serving.

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